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🐝 Global Food Tour

🐝 Global Food Tour

Smuggler’s Cove, Community Table On The Clock, Greenport in Bloom

Thomas Loncar
May 01, 2026

Together With Tim O’Keefe

Good Morning, North Fork! Has it felt like the longest week ever for anyone else, or just us?

In today’s North Fork Buzz:

Smuggler’s Cove
Community Table On The Clock
Greenport in Bloom

Ready, Set, Go!

The Lowdown

Smuggler’s Cove 🍽️

Sterling Harbor is getting a noticeable shakeup, and it starts with a familiar name stepping aside.

Porto Bello has officially changed hands as of January 2026, with ownership moving from Peter Harbes and Bruce Garritano to the Donagher family. By Memorial Day, the waterfront staple will reopen as Smuggler’s Cove Bar & Restaurant, bringing a full redesign, new menu, and a rooftop deck into the mix.

The new owners, are leaning into a coastal meets Irish identity, aiming for a casual marina feel.

Inside, crews are already reworking the space with new flooring, lighting, and an expanded bar. But the real head turner is upstairs: a rooftop deck designed to capture harbor views, complete with shade for peak summer sun.

In the kitchen, new chef Vince Palm is building out a menu centered on coastal cuisine with European influence, using local seafood and produce. Behind the bar, expect a mix of North Fork wines, European bottles, cocktails and yes, Guinness.

The plan is a mid-May soft opening, followed by a full launch by Memorial Day.

Get the full story 👉 North Fork Sun

Community Table On The Clock ⏳

A small table outside of Front Street Station quietly helping people for years, is suddenly facing a hard deadline.

Sharon Sailor, owner of Front Street Station, was notified by village officials that her longtime donation table must be removed within 10 days or face steep daily fines. The issue, according to the village, is zoning: displaying goods outside doesn’t qualify as a permitted use under code.

The table has been there since 2020.

It started during the pandemic as a simple way to share extra items: clothes, household goods, anything useful, with neighbors who needed them. Over time, it became a 24/7, no questions asked spot where people could take what they needed or leave something behind.

Get the full story 👉 Patch

Greenport in Bloom 🌸

For the month of May, Greenport will host the annual “Greenport in Bloom” festival, a celebration of its Tree City USA status and the 300+ cherry blossom trees scattered throughout town.

The festival started in 2017, thanks to former Greenporter Hotel owner Deborah Rivera Pittorino, as a way to shake off the long offseason and give local businesses a much needed boost before Memorial Day crowds arrive.

It kicks off May 2 with a 5K through the village, that same night, things shift to live music and spring cocktails around town, including a cherry blossom sangria making the rounds.

For those who want to slow it down, the festival’s first-ever guided “petal tours” on May 8 and 9 offer a closer look at the different cherry varieties.

Mid-month, the focus turns to hands-on creativity and Memorial Day weekend brings vendor pop-ups, and the festival wraps May 30 with a Taiko drumming performance at Holy Trinity Episcopal Church.

Get the full story 👉 Northforker

Photo of the Week

📸 submitted by Donna Campbell

Tag @NorthForkBuzz or email us at [email protected] to get your photos in The Buzz!

Foodie Friday 🍽

Global Food Tour 🌎

You know when the same event keeps coming up in conversation, over and over again, usually followed by “the food is unreal”? That was the Greenport School Multicultural Festival for us.

We had been hearing about the Multicultural Festival since last year. Not just as a great community night, but as the food event you don’t want to miss. And when you get a tip like that from a trusted source, you take it seriously. (We’re hoping by now The Buzz has earned that same level of trust in your group chat.)

So we went. And yeah, they were right.

From the second you walk in, it’s not just a festival, it’s a full on passport to everywhere. Tables lined up representing: Brazil, Colombia, the Dominican Republic, Ecuador, El Salvador, England, France, Guatemala, Italy, Ireland, Japan, Mexico, Nicaragua, Peru, Venezuela, and that’s before you even decide where to start.

And here’s what makes this one different: this isn’t “festival food.” This is home cooking. Dishes that don’t come from a menu, they come from someone’s kitchen, passed down, perfected, and made with a level of care you can taste immediately.

You could feel it at every table. Families proudly serving dishes that clearly meant something to them. Explaining what it is, where it’s from, how it’s made, and watching people try it for the first time. It’s a food tour, a cultural exchange, plus a “how did I not know about this sooner?” all wrapped in one.

We bounced around as much as possible. A little of this, a little of that, doubling back when something hit. We stopped keeping track and just kept saying yes.

There were so many standout dishes, different flavors, and moments where we took a bite and immediately looked at one another with that, “you need to try this” look.

That’s kind of the whole point of this event. It’s not about finding the one best thing, it’s about experiencing all of it.

This incredible event is put on by Greenport School’s Multicultural Club, which was founded in 2019 with a mission to celebrate Greenport’s diversity. And honestly, mission accomplished.

The next festival may not be until next year, but if you’d like to support the Greenport Multicultural Club in any way, you can reach out to the club’s advisor, Ms. Salgado, at [email protected].

Take it from us: if you enjoy great food (and we’re assuming you do if you’ve made it this far), this is not one you want to miss.

Come hungry. Bring friends. Try it all.

Nothing in this section is sponsored. They’re just fun things you need to know. I’ll always let you know when something is sponsored

A Quick Reminder: We Want Your Recipes

Just a reminder that we’re opening up this Foodie Friday space to you, we’d love to start highlighting your go to dishes in upcoming Foodie Fridays. Have a recipe you swear by? Send it over. We especially want to hear if you’re using local ingredients!

How to submit:
Email us at [email protected] with:

The recipe (ingredients + steps)
A photo (even an iPhone pic is perfect)
Your name
Optional but encouraged: a short story - when you make it, who you make it for, or why it’s special
Bonus points if you tell us which local purveyors you hit up for the ingredients

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THANKS!

Thanks for reading the North Fork Buzz today. Like what you read? Send it to someone who loves food tours.

Tom Loncar- Publisher
Nicole Loncar- Editor + Partnerships