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Good Morning, North Fork! You’ve got 48 hours to find the perfect brunch outfit. We believe in you. Happy Early Easter!

In today’s North Fork Buzz:

• Macari Makes it Rain 🥇

• 6th Annual Maker Fair

• Southold Hitting Pause (x2)

Ready, Set, Go!

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The Lowdown

Macari Makes It Rain Medals 🥇🥈🥉

Macari Vineyards just brought the heat to Texas, winning three medals at the prestigious TexSom wine competition, one of the biggest wine stages in the country.

They earned:
🥇Gold for their 2022 Lifeforce Cabernet Franc
🥈 Silver for their 2022 Dos Aguas Red Blend
🥉 Bronze for their 2021 Alexandra Red Blend

Considering TexSom is judged by Master Sommeliers and Masters of Wine, this win puts Macari—and the North Fork—on the national vino map. Cheers to that!

Tinker Time 🔨🎨

Peconic Community School is bringing the excitement to Cutchogue with its 6th Annual Maker Fair on Saturday, April 26 from 10 a.m. to 2 p.m. It’s part science fair, part arts fest, and 100% hands-on fun. Think coding, pottery, legos, woodworking, and over 30 local Makers ready to spark curiosity in kids (and grown-ups) of all ages.

Expect puppet shows, magic, interactive drumming, and a giant cardboard building station. Plus, PCS students are showing off their own Cardboard Arcade. Food vendors will be dishing out tasty bites, and Co-Founder Liz Casey is leading tours of the brand-new campus. Suggested donation: $15 per family. More Info

Battery Storage on Hold 🔋

Southold is hitting the pause button—again—on Battery Energy Storage Systems (BESS). The Town Board just unanimously approved a 12-month extension of its moratorium, giving them until April 2026 to finalize rules for where and how these facilities can safely operate.

The BESS Task Force has been digging into the details for over a year, and their draft recommendations (plus ongoing state safety reviews) will help shape the town’s game plan. The goal? Create zoning regs that keep both safety and sustainability in mind.

To be clear: This moratorium only applies to BESS projects. Everything else in town development-wise is still moving forward. ($)

Southold’s Hitting Pause Again On Hotels

The Town Board is looking to extend its moratorium on new hotel, motel, and resort developments for another 12 months. The current pause ends June 18, but a public hearing is set for May 28 at 4:30 PM to discuss keeping it going. The goal? More time to finalize zoning updates that keep development in check with the town’s long-term vision, environment, and community vibe.

And if you’re wondering what’s waiting in the wings: 9025 Main St LLC is hoping to build an 81-room hotel in Mattituck with a restaurant, catering hall, and workforce housing. That proposal gets its own spotlight at a separate hearing on May 13 at 7 PM. ($)

Top Stories from the week 📖

🎤 Julia King to Perform for the Mets Greenport’s own Julia King is stepping up to the mic at Citi Field on August 14 to sing the National Anthem before the New York Mets game. She’s been dreaming about this moment since she was 8, and now it’s happening.

🦆 Duck, Duck, Rebuild Crescent Duck Farm was hit with a nasty strain of avian flu in January that wiped out their entire flock. They’re now raiding two flocks of ducklings and making a comeback! ($)

🚴 May The 4th Be With This Ride Eric Hurnyak of Sound Beach is hopping on his bike for a 55-mile journey from Stony Brook to Greenport. With Stops at Love Lane Kitchen and Andy’s to support glioblastoma research. Join the ride or support the cause 👉 Here

🧑‍🍳 Favorite Chef Competition This competition celebrates chefs of all levels, from home cooks to seasoned professionals. Two of the North Fork’s very own are in the mix and could use your vote: Noah Schwartz | Stefanie Bassett

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Foodie Friday 🍽

Little Fish

Big Flavor, Small Name, Massive Vibes

The other weekend, we made it to Little Fish for their re-opening, and honestly, we're still thinking about it. Little Fish is proof that great things come in small, flavor-packed packages. It’s the kind of spot that balances North Fork charm with bold culinary confidence.

Lets talk highlights:

🐟 Spicy Tuna Tartare Taquitos aren’t just a good idea—they’re genius. Crispy, bite-sized shells hold a generous scoop of fresh, spicy tuna, topped with just the right zing of citrus and heat. One bite in, and you'll start calculating how many more you can order without looking unhinged. (Spoiler: there is no wrong number.)

🥬 Charred Lemon Caesar Salad a dish that somehow manages to steal the spotlight from everything else on the table. The charred lemon adds a smoky brightness that cuts through the creamy dressing like a dream. Toss in the croissant croutons and you’ve got what might just be the best Caesar salad on the North Fork. Yes, we said it.

🎣 Swordfish Milanese is a showstopper. Lightly breaded, golden, and crispy on the outside, tender and juicy inside. Served seaweed butter, local greens, pickled onions and feta. It’s the kind of dish that makes you forget swordfish ever had a reputation for being boring.

🌮 Blackened Fish Tacos. These beauties are a Little Fish fan favorite for a reason. Perfectly seasoned, beautifully blackened, and topped with slaw and mango salsa that’ll have you chasing every last bite. If you don’t get at least one order for the table, someone’s going to be sad.

If you haven’t been yet, it’s time to make a reservation.

Nothing in this section is sponsored. They’re just fun things you need to know. I’ll always let you know when something is sponsored

Live Music Breakdown

Friday

Corey Creek Taproom | MJT The Band | 4-8 PM
Little Fish | Joe Pierro | 6-9 PM
One Woman Winery | Abe Ovadia | 6-9 PM
Greenport Harbor Brewing (Peconic) | The Realm | 7-10 PM
Greenport Harbor Brewing (Greenport) | Open Mic Night | 7-10 PM

Saturday

Corey Creek Taproom | Jay Shepard | 1-5 PM
Raphael Vineyard | Danny Casey | 1-4 PM
Bedell Cellars | Jeff LeBlanc | 1-5 PM
Pindar Vineyards | Haig Mathosian | 1-5 PM
Jason’s Vineyard | Erin Chase| 1-5 PM
Clovis Point Vineyard | Tom Chupka | 1-5:30 PM
Terra Vite Vineyard | Vinny & Lexi | 1:30-4:30 PM
Peconic Bay Vineyards | Frank Palmeri | 2-5 PM
Greenport Harbor Brewing (Peconic) | Hot Jupiters Band | 4-7 PM
Eastern Front Brewing | Shecky & Zeke | 4-7 PM
Hotel Moraine | Rachel Rossi | 5-7 PM
Little Fish | Erin Chase | 6-9 PM
Green Hill Kitchen | Nina ETC | 7-10 PM

Sunday

Greenport Harbor Brewing (Peconic) | Jason Dorsa | 3-6 PM

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THANKS!

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Tom Loncar- Publisher