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🐝 North Fork Icons Reopening for the Season

🐝 North Fork Icons Reopening for the Season

Modern Snack Bar Turning 75, Its BBQ Season, Old Mill Inn is Back

Thomas Loncar
April 30, 2025

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Good Morning, North Fork! It’s Wednesday, and just like the middle child in a family, it’s the one that keeps everything in balance—no fuss, no drama..

In today’s North Fork Buzz:

Modern Snack Bar Turning 75
Its BBQ Season
Old Mill Inn is Back

Ready, Set, Go!

The Lowdown

Modern Snack Bar is Turning 75 🎉

The Aquebogue legend reopens for the season on Wednesday, May 14, and if you’ve ever been, you know why people keep coming back: old-school charm, farm-fresh everything, and that “Midcentury Grandma’s Living Room” interior that somehow just works.

Founded in 1950 with six stools and a dream, Modern Snack Bar is still run by the Wittmeier family and now serves fourth-generation regulars. They only open spring through fall to stay in sync with the North Fork’s harvest season, which is probably why the food tastes like home.

No gimmicks, just good food, great people, and a big dose of nostalgia. Oh, and don’t forget those famous mashed turnips (don’t ask for the recipe—you won’t get it).

BBQ Season Is On 🍖

Meats Meat BBQ Smokehouse & Tuckers Taproom is open in Mattituck, and they didn’t just fire up the smoker, they leveled up the whole experience.

Owners Chris Hujber and pitmaster Larry Mondello (aka the Brisket Whisperer) are now fully in charge and gave the place a makeover: real plates, table service, and soon—an actual full bar. Yes, you can finally sip a cocktail with your ribs like a civilized human.

The menu still brings the heat: brisket, pulled pork, ribs, and now some newbies like fire chicken (buttermilk-smoked and deep-fried) and the PBLT (yep, bacon smoked in-house).

They’re open Fri–Sun for now, but expect more days (and more BBQ) starting in May. Follow the smoke—or just head to meatsmeat.com for details.

An Old Favorite Returns 🍽️

After six long years of hammers, hope, and historic preservation, the Old Mill Inn is finally reopening its doors on Wednesday, May 7—and she’s looking better than ever.

Built in 1820 as a tidal grain mill, the Mattituck waterfront icon has lived many lives: mill, speakeasy, summer bar, and now, a beautifully restored restaurant and inn under owner Anthony Martignetti.

He didn’t just slap on some paint and call it a day. The building was literally lifted off the ground, moved, and reinforced with 67 new pilings to meet code, all while preserving century-old beams and character.

The menu, led by local chefs Kyle Bloomer and Zachary de la Cantner, blends East End pub favorites (think: fresh oysters and fish & chips) with creative dishes like fluke ceviche and Aussie sausage rolls.

Opening night dinner is Wednesday, May 7 at 5 PM. Reservations and more at oldmillnorthfork.com. ($)

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Dog of The Week

Meet Badge 🐾

Introducing Badge—a majestic Great Dane–Catahoula Leopard Dog mix with a heart as big as his paws. This gentle giant is the epitome of balance: adventurous and energetic outdoors, yet calm and well-mannered indoors. Despite his impressive size, Badge moves with grace, navigates stairs effortlessly, and enjoys peaceful nights on his dog bed.

Why You'll Love Badge:

Leash Pro: Walks beautifully without pulling.
Social Butterfly: Non-reactive to other dogs, strangers, and children.
Playful Spirit: Enjoys balls and rope toys.
Alert Companion: Natural protective instinct, barks when necessary.
Food Enthusiast: Treat-motivated and mealtime lover.
Adventurer at Heart: Loves the scent of coffee, chasing squirrels, and feeling the wind during car rides.

Interested? Call the Southold location at 631-765-1811 ext. 1 to learn more about this four-legged gem.

Local Business

Minnow at The Galley Ho 🐟

Minnow is back for the season starting Thursday, May 1 — and trust us, you’re going to want to snag a table. Mediterranean-inspired dishes, fresh sustainably caught seafood, and sweeping views of Peconic Bay are all on the menu.

Dine indoors, outdoors, or dockside — there are 8 transient slips and 3 moorings ready for your arrival by land or sea. Family friendly, foodie approved, and officially part of your summer plans, on the historic New Suffolk waterfront. More Info

Billy’s by the Bay 🦞

Get ready, North Fork, Billy’s by the Bay is kicking off their 16th season on Thursday, May 1. Fresh seafood, piled-high lobster, and laid-back Key West vibes that’ll have you feeling like you’re on vacation, even if you’re just sneaking out for lunch.
Good food, good people, and Billy himself waiting to say hey. More Info

^{_{Nothing in this section is sponsored. They’re just fun things you need to know. I’ll always let you know when something is sponsored}}

Live Music + Fun Breakdown

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THANKS!

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Tom Loncar- Publisher