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- 🐝 Wood FYRed Fridays
🐝 Wood FYRed Fridays
Farm to Table Hangout, Pollinator Garden, Weeknight Bites

Together With Tim O’Keefe
Good Morning, North Fork! Friendly reminder: Mother’s Day is this Sunday, which means the clock is ticking for anyone whose current plan is “I’ll figure something out.” And if that sounds like you, or suspiciously like your kids, our Mother’s Day Breakdown might come in handy.
In today’s North Fork Buzz:
Farm to Table Hangout
Pollinator Garden
Weeknight Bites
Ready, Set, Go!
P.S. Happy Birthday to Ryan Perry! 🎂

Sponsored By Timothy O’Keefe Licensed Real Estate Sales Person
The Local Advantage 🏠
One thing I’ve noticed about the North Fork market lately is buyers are chasing something more than just a house.
They’re chasing the North Fork vibe.
That feeling of pulling into a long gravel driveway in Cutchogue. Farm stands on the honor system. Early mornings in Greenport before the crowds show up. Backyard barbecues after a day at Kenney’s Beach. Quiet roads. Salt air. Even the little neighborhood North Fork wave when you pass someone on a morning walk. It all adds to the vibe I’m talking about.
That’s what continues to separate the North Fork from so many other markets.
People aren’t just buying property out here. They’re buying into a lifestyle and a feeling that still feels authentic.
And the homes that capture that feeling are the ones buyers remember.
When listing a home for sale, presentation matters. It’s important to highlight the genuine North Fork character of the home, the neighborhood, and the vibe.
That North Fork magic is what makes this place so special.

The Lowdown
Farm to Table Hangout 🍽️
At 8 Hands Farm, even a regular spring afternoon somehow feels picturesque. Chickens wandering the paths, baby lambs bleating from the barn, and owners Tom Geppel and Carol Festa somehow making regenerative farming look both exhausting and magical.
The 28 acre farm has spent the last 16 years building a loyal following around pasture raised meats, zero waste cooking, and a very hands on approach to farming. The chickens get moved onto fresh grass every day. The sheep mow the lawn. Even leftover animal fat gets turned into cooking tallow and skincare products.
Now the farm is expanding its partnership with the chefs behind Fyr & Salt to launch Wood FYRed Fridays, a weekly summer dinner series starting in June. Wood fired pizzas, seasonal small plates, picnic tables under bistro lights. No pressure. Just good food in a field at golden hour.
Get the full story 👉 North Fork Sun
Pollinator Garden 🌻
Southold Town Hall got a little greener this week thanks to a crew of volunteers from the Southold Town Conservation Advisory Council and ReWild Long Island, who spent Wednesday planting a brand new native pollinator garden behind the building.
The 713 square foot garden has apparently been years in the making and was designed to do a little bit of everything: support pollinators, bloom for as long as possible, and prove native gardens can look intentional instead of overgrown.
The project was led by members of the CAC alongside Cornell Master Gardener Anne Sande and architect Barbara Friedman, who even took a seven week ReWild garden design course to help bring it to life.
Get the full story 👉 East End Beacon
Encanto’s New Space 🥞
Encanto Crepes & Café officially traded its tiny original storefront for a bigger Main Street space, and with it came more crepes, more coffee, and other goodies.
Owners Gustavo Acero and Yuri Catherine opened the business back in 2023 after years of making crepes at home and dreaming up a café centered around good Colombian coffee and food that felt a little different from the local lineup.
Now operating out of the former Di Angela Goods & Accessories space, the husband and wife duo expanded the menu from about 15 crepes to 45 different varieties.
Alongside the espresso drinks and Colombian coffee, the new space also added arepas, cheese breads, and loaded hot dogs.
Get the full story 👉 Northforker
Top Stories From The Week 📖
⚖️ Table Sparks a Code Clash Sharon Sailor, co-owner of Front Street Station, was recently issued a code violation that could lead to fines starting at $500 and escalating into the thousands if the “free stuff” table isn’t taken down.
🦪 Oyster Farms Get a Boost A rough winter nearly iced out parts of Long Island’s oyster industry, now some East End growers are getting a much needed assist.
🧑⚖️ Southold’s Justice Court Debate A burst pipe during this winter’s deep freeze accidentally kicked off a much bigger conversation in Southold: where exactly should the town’s Justice Court live long term?
🛒 Bread and Butter Market & Bottle There’s a new reason to pull over on Sound Avenue this summer, and it involves sandwiches, local wine and a walk up ice cream window.
Stories with a ($) require a third party subscription

Photo of the Week

📸 submitted by Brett Nunziata
Tag @NorthForkBuzz or email us at [email protected] to get your photos in The Buzz!

Foodie Friday 🍽
Weeknight Bites 😋
Somewhere around midweek, everyone collectively hits the same wall. The groceries you bought suddenly feel uninspiring, nobody agrees on what they want for dinner, and cooking starts to sound like the last thing you want to do.
Luckily, there are options.
Because tucked into the week between all the weekend plans are some genuinely great dinner specials worth building your schedule around. The kind of spots that make a random Tuesday feel fun again. Whether it’s a casual bite, a comfort meal, or an excuse to meet friends.
So if your weekly dinner routine has started feeling a little repetitive, consider this your nudge to mix things up.
Mondays are hard. Burgers help.
Every Monday from 4:30–9 PM, Love Lane Kitchen serves up their Burger & Beer Night special: your choice of beef, lamb, turkey, or black bean burger paired with a refreshing draft beer for $24.
Simple, solid, no gimmicks. Just a really good burger, a cold beer, and one less thing to figure out on a Monday night.
A good sushi night can fix almost anything a Tuesday throws at you.
Maroni’s Sushi Tuesday has become one of those “if you know, you know” kind of nights. Fresh rolls, beautifully prepared sashimi, and the attention to detail that turns a casual dinner into a full experience.
Whether you’re ordering your usual favorites or letting the chefs surprise you a little, it’s the perfect excuse to ditch whatever dinner plan you were pretending to have and spend the night over sushi instead.
Some places just know how to do a midweek happy hour right, and Little Creek Oyster is absolutely one of them.
Every Wednesday, they serve up oyster specials both raw and grilled, drink specials, and one of the more underrated stars of the menu: their $5 hot dogs.
Somewhere between the oysters and the hot dogs, Wednesday suddenly becomes your favorite night of the week.
By the time Thursday rolls around, everyone’s already mentally in weekend mode anyway, which makes it the perfect night for something a little more fun.
First and South’s Pad Thai Night is built around all the right things: flavorful Pad Thai, sticky wings, tropical specials, and cold Mai Tais.
It makes Thursday feel like the start of the weekend.
What is your favorite mid-week spot!?
Email us at [email protected] and let us know
Nothing in this section is sponsored. They’re just fun things you need to know. I’ll always let you know when something is sponsored
A Quick Reminder: We Want Your Recipes
Just a reminder that we’re opening up this Foodie Friday space to you, we’d love to start highlighting your go to dishes in upcoming Foodie Fridays. Have a recipe you swear by? Send it over. We especially want to hear if you’re using local ingredients!
How to submit:
Email us at [email protected] with:
The recipe (ingredients + steps)
A photo (even an iPhone pic is perfect)
Your name
Optional but encouraged: a short story - when you make it, who you make it for, or why it’s special
Bonus points if you tell us which local purveyors you hit up for the ingredients

Extra Honey
Authentic Qigong Meditation May 15 at 10:00 AM
Location: North Fork Cheer, Cutchogue NY
Presenter: Dr. Marilyn A. LoPresti, PhD, is an integrative wellness educator, specializing in Qigong and Tai Chi based programs for stress relief, resilience, and wellness. Dr. LoPresti is an international 2024 and 2025 Global Recognition Award Winner.
*Authentic Qigong and Tai Chi Meditation participants will learn simple, effective techniques that support:
- Improved breathing and posture
- Enhanced focus, emotional balance, and resilience
- Greater awareness of the body’s natural capacity for self-healing, often described as “the medicine within”
Pre-registration is required. All participants will be seated on chairs. The cost is $25 for the hour. No experience is necessary.*
Email: [email protected]
*Indicates Sponsored Advertising Content


Live Music + Fun Breakdown
Friday
Corey Creek | Jason Dorsa | 4-8 PM
Encanto Crepes & Cafe | Greg McMullen | 4-8 PM
Suhru & Lieb | Jeff LeBlanc | 5-7 PM
Main & Mill | Cole Platt | 5-7 PM
Billy’s By the Bay | George Tebbitt | 5-8 PM
Ram’s Head Inn | Bill Cento | 5:30 - 8:30 PM
North Fork Shack | Trivia with Maggie | 6 PM
Little Fish | The Earthtones | 6-9 PM
Touch of Venice | Marty Attridge | 6-9 PM
Tuckers Taproom | Karl Blessing | 6 PM
*One Woman Winery | Thomas Linger Trio | 6-9 PM
Southold Social | K + R Music | 6-9 PM
Jamesport Farm Brewery | Trivia | 6:30-8:30 PM
The Watershed | Jay Shepard | 7-10 PM
Lucharitos | Karaoke with DJ Henry Eau | 9 PM
*reservations required
Saturday
Raphael | Liza Coppola | 1-4 PM
Osprey’s Dominion | Acoustic Soul | 1-5 PM
Bedell Cellars | Greg McMullen | 1-5 PM
Corey Creek | Gene Casey \ 1-5 PM
Duck Walk | Deanna Hudson | 1-5 PM
Pugliese Vineyards | George Barry | 1-5 PM
Pindar Vineyards | Como Brothers | 1-5 PM
Jason’s Vineyard | Jason Dorsa | 1-5 PM
Clovis Point | Mike Taylor | 1-5:30 PM
Terra Vite | Erin Chase | 1:30-4:30 PM
Jamesport Farm Brewery | TBA | 2-5 PM
Billy’s By the Bay | Tetra | 3-6 PM
Greenport Harbor Brewing (Pec) | Mile 0 | 4-7 PM
Hotel Moraine | Athron | 5-7 PM
Tuckers Taproom | Emy McB | 5-8 PM
Ram’s Head Inn | Gail Storm | 5-8 PM
Little Fish | Jon Divello | 6-9 PM
The Clam Bar at Alize Brewing | Ed Travers | 7-10 PM
Sunday
North Fork Roasting Co | Greg McMullen | 10 AM-2 PM
Ram’s Head Inn | Bill Cento & Anita Guarino | 12-4 PM
Suhru & Lieb Vineyards | Abby Scharff | 1-4 PM
Raphael | Perfect Strangers | 1-4 PM
Osprey’s Dominion | Erich Glaubitz | 1-5 PM
Pindar | George Barry | 1-5 PM
Corey Creek | Haig Mathosian | 1-5 PM
Pugliese Vineyards | Acoustic Groove | 1-5 PM
Bedell Cellars | Dinny Keg | 1-5 PM
Jason’s Vineyard | Paris Ray | 1-5 PM
Duck Walk | Jason Dorsa | 1-5 PM
Clovis Point | Christian Cabrera | 1-5:30 PM
Jamesport Farm Brewery | TBA | 2-5 PM
Tuckers Taproom | Back on Bourbon St. | 2-5 PM
Billy’s by the Bay | Tom & Lisa Duo | 3-6 PM
Greenport Harbor Brewing (Pec) | NY Frets | 3-6 PM
PORT | Friday Night Traditional | 3 PM
The 1901 Grill | Bingo with Benji | 6 PM

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THANKS!
Thanks for reading the North Fork Buzz today. Like what you read? Send it to someone who needs some mid-week dinner options.
Tom Loncar- Publisher
Nicole Loncar- Editor + Partnerships

